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bacon cuts
Lardons, slices, bacon chops and joints; cut to spec on-site at your request.
gammon:
Unsmoked on the bone £ 6 per kilo Smoked on the bone £ 6 per kilo Unsmoked off the bone £ 7 per kilo Smoked off the bone £ 7 per kilo cured bacon:
Unsmoked back £ 11.50 per kilo Smoked dack £ 11.50 per kilo Unsmoked streaky £ 9.50 per kilo Smoked streaky £ 9.50 per kilo Beer and treacle back £ 13.50 per kilo While stocks last.
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sausages and burgers
Traditional and speciality sausages made in our on-site butchery.
sausages:
Traditional £ 6.75 per kilo Italian style/tomato £ 6.75 per kilo Cranberry £ 6.75 per kilo Rosemary £ 6.75 per kilo Chilli £ 6.75 per kilo Pepper & mace £ 6.75 per kilo Cumberland £ 6.75 per kilo Onion £ 6.75 per kilo Traditional £ 7.75 per kilo burgers:
Pork and apple £ 0.80 each We make Gluten-free sausuages and burgers on request. While stocks last.
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pork
Which cut do you like with your crackling?
meat cuts:
Leg £5.00 per kilo Shoulder £5.50 per kilo Belly £5.00 per kilo Chop £5.00 per kilo Loin £5.00 per kilo Rib £5.00 per kilo Fillet £9.50 per kilo cooked meats:
Unsmoked ham (sliced) £13.99 per kilo Smoked ham (sliced) £14.99 per kilo While stocks last.
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we are open
Monday to Friday 08:00 to 17:30 Saturday 09:00 to 15:30 Sunday 10:00 to 15:00 Phone us on 01379 741268




